FRANKBROS says
The 'Block' steak knife by fourth-generation cutler Jean Dubost Laguiole contains six stainless steel steak knives with six-rivet handles in bordeaux. The undulating shape of the handle and angular 1.2mm ultra-sharp, serrated blade make for effortless cutting and comfortable grip. These classic, durable and low-maintenance pieces of flatware — with their innovative design and traditional aesthetic — are exquisitely handcrafted in the small mountain town of Viscomtat, the cutlery-crafting capital of France. The knife block adds instant style and indispensable practicality to kitchen counters. Knives are charmingly engraved with the brand name, and the base of each blade is subtly decorated with the Laguiole bee. Block wood is sourced from sustainably managed forests.
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FRANKBROS says
The 'Block' steak knife by fourth-generation cutler Jean Dubost Laguiole contains six stainless steel steak knives with six-rivet handles in bordeaux. The undulating shape of the handle and angular 1.2mm ultra-sharp, serrated blade make for effortless cutting and comfortable grip. These classic, durable and low-maintenance pieces of flatware — with their innovative design and traditional aesthetic — are exquisitely handcrafted in the small mountain town of Viscomtat, the cutlery-crafting capital of France. The knife block adds instant style and indispensable practicality to kitchen counters. Knives are charmingly engraved with the brand name, and the base of each blade is subtly decorated with the Laguiole bee. Block wood is sourced from sustainably managed forests.